INSALATE

C A R N E e P E S C E

Tagliata di Manzo $46

14oz. New York steak sliced with arugula and parmesan cheese

Costata di Manzo $58

20oz. certified Angus beef rib eye steak ® prepared in a wood burning oven
and served with spinach and rosemary potatoes

Nodino di Vitella al Balsamico $52

Veal chop bone-in with aged balsamic vinegar reduction served with spinach

Veal Milanese $56

Veal chop bone-in pounded and breaded served with rosemary potatoes and checca

Agnello di Latte al Forno $44

Baby rack of lamb prepared in wood-burning oven and
served with rosemary potatoes

Pollo alla Toscana $32

Half chicken roasted in herbs, served with spinach and rosemary potatoes

Filetto di Salmone alla Griglia $34

Grilled salmon filet in a lemon and caper sauce served with asparagus

Petto di Pollo alla Parmigiana $30

Chicken breast breaded topped with mozzarella cheese and tomato sauce

Filetto di Manzo ai Funghi $44

Grilled a fi let mignon served with wild mushrooms and rosemary potatoes

Pesce Bianco $38

Whitefish sautéed with spinach and artichokes

Bistecca alla Fiorentina M.P.

22oz. certified Angus beef t-bone steak ® prepared in a
wood burning oven and served with rosemary potatoes