Baby spring mix, tomatoes tossed in a balsamic vinaigrette
Traditional Caesar salad with marinated, grilled chicken breast
Arugula, tomatoes and shaved Parmesan in a balsamic vinaigrette
Red beets, baby greens, walnuts and gorgonzola cheese
Baby artichokes, frisee and shaved Parmesan
Endive, radicchio, arugula and goat cheese in a balsamic vinaigrette
Buffalo mozzarella, tomatoes, basil, extra virgin olive oil
Eggplant Parmesan
Assorted fried seafood and vegetables
Creamy mozzarella, green beans, and extra virgin olive oil
Calamari salad with green beans and cherry tomatoes in a lemon dressing
Steamed mussels in a light tomato and garlic broth
Meatballs in a tomato sauce with peas
Marinated baby artichokes with mixed olives
Grilled octopus with potatoes, cherry tomatoes in a lemon dressing
sliced filet mignon with artichokes and shaved Parmesan
Borlotti and cannellini beans and pasta
Vegetable soup with pesto
Mixed seafood soup
Tomato and basil
Tomato, sausage, and mushroom ragú
Clams in a white wine sauce
Shellfish and seafood in a light tomato sauce
Veal ravioli in a wild mushroom sauce
Spinach and ricotta cheese ravioli in a sage and butter sauce
Porcini mushroom risotto
Pancetta, onions and tomato
Flat wide noodles with a wild boar ragú
Spaghetti and meatballs in a marinara sauce
Homemade meat lasagna
Potato dumplings with a choice of sauce
Large tube pasta with lamb ragú
Seafood risotto in a light tomato sauce
14oz. New York steak sliced, with arugula and Parmesan cheese
Bone-in veal chop with aged balsamic vinegar reduction served with spinach
Baby rack of lamb prepared in a wood-burning oven and served with rosemary potatoes
Grilled salmon filet in a lemon and caper sauce served with asparagus
Grilled filet mignon served with wild mushrooms and rosemary potatoes
20oz Certified Angus Beef ribeye prepared in a wood-burning oven and served with spinach and...
Bone-in veal chop pounded and breaded served with rosemary potatoes and checca
Herb roasted half chicken with spinach and rosemary potatoes
Chicken breast pounded and breaded topped with mozzarella cheese and tomato sauce
Whitefish sautéed with spinach and artichokes
22oz. Certified Angus Beef T-bone steak prepared in a wood-burning oven served with rosemary potatoes
Assorted cheese with aged balsamic vinegar
spinach, Tuscan fries, mashed potatoes, rapini
Apple Tart, Chocolate Souffle, Creme Brûlée
Panna Cotta, Profiteroles, Cannoli, Tiramisu, Torta della Nonna
8478 Melrose Ave.
West Hollywood, CA
Mon, Tue, Wed, Thur, Fri
12:00 PM – 11:30 PM
Sat
6:00 PM – 11:30 PM
Sun
6:00 PM – 10:00 PM