Dinner Menu

Insalate

$12.00 INSALATA DI CAMPO

Baby spring mix, tomatoes tossed in a balsamic vinaigrette

$18.00 ROMANA CON POLLO

Traditional Caesar salad with marinated, grilled chicken breast

$16.00 INSALATA DI RUCOLA

Arugula, tomatoes and shaved Parmesan in a balsamic vinaigrette

$15.00 BEET SALAD

Red beets, baby greens, walnuts and gorgonzola cheese

$18.00 INSALATA DI CARCIOFI

Baby artichokes, frisee and shaved Parmesan

$18.00 TRICOLORE

Endive, radicchio, arugula and goat cheese in a balsamic vinaigrette

Zuppe

$12.00 PASTA E FAGIOLI

Borlotti and cannellini beans and pasta

$12.00 ZUPPA DI VERDURE ALLA GENOVESE

Vegetable soup with pesto

$20.00 ZUPPA DEL GOLFO

Mixed seafood soup

Antipasti

$17.00 CAPRESE BUFALA

Buffalo mozzarella, tomatoes, basil, extra virgin olive oil

$16.00 PICCOLA PARMIGIANA

Eggplant Parmesan

$20.00 FRITTO MISTO

Assorted fried seafood and vegetables

$18.00 BURRATA

Creamy mozzarella, green beans, and extra virgin olive oil

$19.00 CALAMARI ALLA GRIGLIA

Calamari salad with green beans and cherry tomatoes in a lemon dressing

$18.00 MUSCOLI PEPATI

Steamed mussels in a light tomato and garlic broth

$15.00 POLPETTE DI CARNE

Meatballs in a tomato sauce with peas

$16.00 CARCIOFI MARINATI CON OLIVE MISTE

Marinated baby artichokes with mixed olives

$19.00 POLIPO E PATATE

Grilled octopus with potatoes, cherry tomatoes in a lemon dressing

$19.00 CARPACCIO DI MANZO

sliced filet mignon with artichokes and shaved Parmesan

Pizze

$18.00 PIZZA MARGHERITA

$20.00 PIZZA PEPERONI

$22.00 PIZZA BURRATA

$21.00 PIZZA RUCOLA

$22.00 PIZZA PROSCIUTTO DI PARMA

Pasta E Risotti

$22.00 PENNE CON POMODORO E BASILICO

Tomato and basil

$28.00 UMBRICELLI CON SALSICCIA E FUNGHI

Tomato, sausage, and mushroom ragú

$30.00 LINGUINE VONGOLE

Clams in a white wine sauce

$32.00 SPAGHETTI ALLO SCOGLIO

Shellfish and seafood in a light tomato sauce

$28.00 RAVIOLI DI MAGRO CON FUNGHI

Veal ravioli in a wild mushroom sauce

$25.00 RAVIOLI DI SPINACI E RICOTTA

Spinach and ricotta cheese ravioli in a sage and butter sauce

$28.00 RISOTTO FUNGHI

Porcini mushroom risotto

$26.00 RIGATONI ALLA CONTADINA

Pancetta, onions and tomato

$28.00 PAPPARDELLE CINGHIALE

Flat wide noodles with a wild boar ragú

$25.00 SPAGHETTI E POLPETTE

Spaghetti and meatballs in a marinara sauce

$28.00 LASAGNA

Homemade meat lasagna

$26.00 GNOCCHI A PIACERE

Potato dumplings with a choice of sauce

$28.00 PACCHERI AL RAGU D’AGNELLO

Large tube pasta with lamb ragú

RISOTTO ALLA PESCATORA

Seafood risotto in a light tomato sauce

Carne E Pesce

$46.00 TAGLIATA DI MANZO

14oz. New York steak sliced, with arugula and Parmesan cheese

$52.00 NODINO DI VITELLA AL BALSAMICO

Bone-in veal chop with aged balsamic vinegar reduction served with spinach

$44.00 AGNELLO DI LATTE AL FORNO

Baby rack of lamb prepared in a wood-burning oven and served with rosemary potatoes

$34.00 FILETTO DI SALMONE ALLA GRIGLIA

Grilled salmon filet in a lemon and caper sauce served with asparagus

$44.00 FILETTO DI MANZO AI FUNGHI

Grilled filet mignon served with wild mushrooms and rosemary potatoes

$58.00 COSTATA DI MANZO

20oz Certified Angus Beef ribeye prepared in a wood-burning oven and served with spinach and...

$56.00 VEAL MILANESE

Bone-in veal chop pounded and breaded served with rosemary potatoes and checca

$32.00 POLLO ALLA TOSCANA

Herb roasted half chicken with spinach and rosemary potatoes

$30.00 PETTO DI POLLO ALLA PARMIGIANA

Chicken breast pounded and breaded topped with mozzarella cheese and tomato sauce

$38.00 PESCE BIANCO

Whitefish sautéed with spinach and artichokes

BISTECCA ALLA FIORENTINA

22oz. Certified Angus Beef T-bone steak prepared in a wood-burning oven served with rosemary potatoes

$14.00 FORMAGGI

Assorted cheese with aged balsamic vinegar

$8.00 CONTORNI (SIDE ORDERS)

spinach, Tuscan fries, mashed potatoes, rapini

Dolci

$12.00 SPECIALTY DESSERTS

Apple Tart, Chocolate Souffle, Creme Brûlée

$12.00 HOUSE DESSERTS

Panna Cotta, Profiteroles, Cannoli, Tiramisu, Torta della Nonna